It’s Corn Season – Grill The Perfect Side

Grilled sweet corn ready to be eaten

Grilled corn on the cob is one of the most popular sides during the summer. Instead of buying frozen corn on the cob, go fresh this season. First, find out how to pick fresh and delicious ears of corn. Then follow this simple corn on the cob recipe to prepare the perfect side dish.

Buying Corn on the Cob

When shopping for corn on the cob, check the condition of the husks and tassels. Corn on the cob is at its best when the husks are green and tight. As for the tassels, see if they’re a little sticky. That’s a good sign that the corn is ripe and ready to eat.

You also need to make sure the corn has lots of plump kernels. Run your hands over the husk to feel the kernels underneath. If they are plump and plentiful, you’ve found a good ear of corn.

Preparing the Corn

You’ve found the perfect ears of corn. Now, you need to prepare the corn for grilling. You can grill the corn with the husks on if you wish. Partially shuck the corn, but keep the husk attached. Remove the silks and then salt and pepper the kernels. You can also add some butter to enhance the taste. Once you’re finished, pull the husks back up over the kernels.

If you don’t want to cook with the husks on, you can shuck them. Then you can throw them on the grill and season them when they’re done. This is a good choice if you don’t want to deal with hot husks when you finish grilling.

How to Grill the Corn

After you prepare the corn on the cob, you’ll be ready to throw it on the grill. Turn the grill to high heat, and once it’s ready, put on the corn. Turn the corn as it cooks. Then remove it when you see char marks on all sides. This generally takes 10 minutes, although the time can vary by a minute or two.

Then you can spread some butter on the corn. While it’s melting, throw on some salt and pepper if you cooked the corn without the husk.

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Extra Tip – Soak the Husks in Water

You can make your corn even more tender by soaking the husks before grilling. They don’t need to soak very long. Even a few minutes will add to the tenderness since the husks will trap some of the moisture. The extra moisture will generate steam while the corn is cooking.

You will truly make the perfect corn on the cob with this recipe. Start by choosing the best ears of corn. Then prepare your corn and use the recipe to grill it to perfection.

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