3 New Pork Marinades To Incorporate This Season

Beef Rib Eye Steaks

Indeed, the correct marinade can elevate any meat dish, including pork. However, if you find yourself sticking with the same marinades every time, you might feel a little bored with your meals. Spice things up by trying these three pork marinades. They will change the flavor of the pork, adding a new element to your meals.

Start by gathering the ingredients. Then you will follow the same steps for making the marinade, regardless of which one you selected.

Pineapple Ginger Marinade

This marinade is savory and sweet, and it has a nice kick to it. You’ll need the following ingredients to make the marinade:

  • 2/3 cup of pineapple juice
  • 2 tablespoons of olive oil
  • 2 teaspoons of ground sugar
  • 1 teaspoon of Chinese five-spice powder
  • 2 teaspoons of low-sodium soy sauce
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of garlic powder

Moo Shu Pork Marinade

The hoisin sauce’s sweetness comes through with this Moo Shu Pork Marinade. The savory and sweet flavors play off one another, creating an excellent meal.

If you want to make this marinade, you’ll need to gather:

  • 1/2 cup of hoisin sauce
  • 1/4 cup of rice vinegar
  • 2 tablespoons of oyster sauce
  • 2 tablespoons of low-sodium soy sauce
  • 1 teaspoon of toasted sesame oil
  • 1/2 teaspoon of pepper
  • 1/2 teaspoon of garlic powder

Park Carnitas Marinade

This Mexican-style marinade is full of flavor. The recipe calls for:

  • 1/2 cup of fresh orange juice
  • 1/3 cup of fresh lime juice
  • 1/3 cup of fresh cilantro, chopped
  • 2 tablespoons of olive oil
  • 2 teaspoons of ground cumin
  • 1 teaspoon of chili powder
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of dried oregano
  • 1 teaspoon of salt
  • 1/2 teaspoon of garlic powder

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How to Make the Marinade

Once you have the ingredients, you need to follow a handful of steps to make the marinade. Firstly, add all of the ingredients to a small bowl and mix them with a whisk. Then you need to put the pork and marinade in a freezer bag. Put in half a cup of marinade for each pound of pork. Coat the pork by tossing the marinade. Remove the air from the bag and seal it.

If you are going to cook the pork soon, put the bag in the refrigerator. It will be ready in 30 minutes, but you can let the pork soak up the marinade for longer if you wish. It will keep in the refrigerator for 24 hours.

If you aren’t using it immediately, you can store it in the freezer. The freezer will keep it fresh and ready for a full three months. You will need to let it thaw in the refrigerator for 24 hours before using it.

Without a doubt, you are going to fall in love with these recipes. Be sure to try them all so you can enjoy three delicious meals.