While eggs are a great go-to for breakfast, you can use them to make a mouth-watering meal any time of day. Whether it’s first thing in the morning or at dinnertime, try out these recipes to make the most of a carton of eggs.
Bacon and Egg Cups
There’s no denying that bacon and eggs are two delicious parts of a satisfying morning meal, and these breakfast staples can be better together. The bacon and egg cups take the best part of any bacon wrap and fill it with hot yet slightly runny eggs. As your oven preheats to 400 degrees F, prepare a muffin tray by lining each cup with a strip of bacon. Then, add in some diced bell pepper and bake them together until the bacon is lightly crisp and brown. At that point, you’ll need to remove the tray to crack an egg into each cup, then return it all to the oven for another 10 minutes.
Garden Egg Salad
For a bowl of fresh flavors, the garden egg salad combines boiled eggs with lettuce and other greens. To prepare the salad, you’ll need to boil the eggs and let them rest for up to 12 minutes. Once the peel is fully removed, give them a dice and mix them with whole-grain mustard and mayonnaise. After that, add salt and pepper to taste. For extra flavor and texture, blend in chopped green onion, celery, and even radish. Serve the mix over romaine lettuce for a fresh and crisp crunch.
Whenever you want to spice things up, huevos rancheros liven up your fried eggs with fresh salsa. The hearty arrangement of eggs with beans and potatoes made it a favorite among hardworking ranch hands and farmers, and this traditional preparation calls for simmering potato wedges for just a few minutes before frying them in oil along with the eggs. For the signature salsa on top, you’ll need to blend garlic, onion, tomato, and serrano chiles with just a little salt.
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